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Pork Belly 花肉
RM 17.50
500 g
30
in stock
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WhatsApp me if you interested
-适合红烧、卤、炖煮、烧烤等,肉质不会因为长时间烹煮而变硬,反而越煮越入味。
-也适合快炒,或是清烫后白切蘸酱,又或是做成回锅肉。
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